As a "blend" of pinot noir you first meet your nose with ripe cherry and wet stone. As you take your first sip cherry cola, and strawberry rhubarb pie, with subtle acid, and soft tannin to finish your palate off.
Aromas of dusty stone, herb, and flint. Up front, flavors of strawberry and rhubarb, followed by sweet tobacco, and finishes with cedar and herbs. Sinewy tannins, light body, and balanced complexity.
This wine is balanced in weight from start to finish with lingering depth. Sage, thyme, and pepper aromatics followed by flavors of red currant, raspberry, and marionberry fruit flavors. Finishing with vanilla, light smoke, and cola with refined tannins.
Sage, leather and spice arrive on the nose. The flavors mingle between caramelized cherry pie, blackberry, and blue plum; with mineral tones of flint and carbon. The finish carries heavier barrel notes that balance with the fruit and mineral components, finishing on notes of chocolate.
