Bailey Pinot Noir, sultry in its dusky garnet red, has a nose just as alluring as it tastes with an oaky blend of mushroom, fresh milled cedar, and campfire. Paired with notes of dark candied cherry, red currant, succulent blueberry and blue plum headline supple tobacco and chalk tones all topped off with a dusting of cocoa. These characteristics create a chewy, yet elegant mouthfeel paired with refined bright tannins, allowing the finish to unravel one layer at a time.

When first diving into the Bailey Grenache, this ruby red beauty throws out aromas of strawberry and grilled plum with a zing of black pepper, and sage. Congruent with the nose, the flavors embrace strawberry, raspberry tarts and orange zest around dried herbs, butter crust, cashews and a drizzle of salted caramel. The velvety mouth feel with light tannins contributes to the symmetry of the overall pallet and a strong finish.