When first diving into the Bailey Grenache, this ruby red beauty throws out aromas of strawberry and grilled plum with a zing of black pepper, and sage. Congruent with the nose, the flavors embrace strawberry, raspberry tarts and orange zest around dried herbs, butter crust, cashews and a drizzle of salted caramel. The velvety mouth feel with light tannins contributes to the symmetry of the overall pallet and a strong finish.